Citrus producers are grappling with challenges in the second phase of the 2023-2024 campaign, marked by a "temporary" price increase attributed to drought and adverse weather conditions. Concerns have arisen over a surge in citrus imports from countries like Turkey and Egypt, adding pressure to the Spanish citrus sector. The Ministry of Agriculture, Fisheries and Food (MAPA) forecasts a harvest of around 5,754,184 tons, slightly above the previous season but 14.4% below the five-year average. While oranges and small citrus fruits exhibit a decline, lemons and grapefruits see increased production.
Drought remains a primary concern, impacting harvests and contributing to the rise in prices. The beginning of the year witnessed higher prices at origin compared to previous years, driven by the effects of the drought. However, industry experts view this price increase as a "temporary" situation linked to climatic challenges.
Despite a decline in citrus production in competing countries like Morocco due to extreme heat, Spanish producers face rising imports from Turkey and Egypt. The sector encounters difficulties accessing the market as the national product experiences a slower harvesting pace, coupled with competitive pressure from Turkish and Egyptian citrus producers offering products at notably low prices. Additionally, the harvested fruit is reported to be 10% smaller than the usual size, further impacting market dynamics. Overall, the citrus sector grapples with the dual challenge of climate-induced production issues and increased competition from international markets.