The dry winter in the Kashmir Valley is causing concern among experts about potential ramifications on fish production. Dr. Imtiaz Ahmed Khan, Chief Proctor at Kashmir University and Ichthyologist, warns that the absence of rain or snow disrupts water bodies, forcing fish out of their comfort zones. This disruption, particularly during the critical breeding season in February and March, may adversely affect natural fish breeding and overall production.
Dr. Khan highlights the delicate balance of water bodies, stating that decreased water levels disturb temperature stratification zones crucial for fish well-being. This disruption hampers oxygen exchange and nutrition supply, posing challenges for fish survival. Specifically, during the dry weather, water from the catchment area doesn't reach, affecting the fish.
On the other hand, the Fisheries Department provides a more optimistic outlook, reporting a substantial surge in fish production in Jammu and Kashmir over the past four years. According to officials, fish production has increased by 5840 tons during this period, generating 366.12 lakhs of revenue. The production of trout, a significant contributor, rose from 598 tons in 2019 to 1990 tons during the financial year 2022-23.
To enhance fish productivity, the department has imported fish seed from foreign countries and established 1144 Trout Rearing Units, with 56% (611 units) established in the last four years. This initiative aims to not only boost fish production but also generate employment opportunities for the youth in the region. Despite concerns about the dry spell's impact on fish, the data presented by the Fisheries Department reflects ongoing efforts to promote growth and sustainability in the Kashmir Valley's fish production.
Tags
India